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The ‘T’ in G&T
Hendricks, Sipsmiths, Tanqueray, Monkey 47, Portobello Road; every self-respecting discerning drinker now has their gin of choice. Everyone has a different way to savour the Mother’s Ruin. The classic,...
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The Magazine Rack: Gin & It
This week in The Magazine Rack we take a look at the boozy little sister of famed food journal Fire & Knives. The second title from the people behind Fire … Continue reading →
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The Holborn Drinks – The Blueberry Rum Smash
So normal service has resumed, we’ve got our glorious British Spring back, so gone is the snow and here’s the…. rain! But don’t despair this weekend may see parts of … Continue reading →
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The Holborn Drinks – The H.G Wells
Herbert George Wells must have had a great deal of hair on his chest because the drink that bears his name either requires it, or it will damn well put it there. … Continue reading →
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Q&A – Lee Potter Cavanagh, Group Bar Manager for HIX
Without question our favourite bar we ever graced here at The Holborn is the Hix Group’s Mark’s Bar in Soho. Often we have been found diving between it and the … Continue reading →
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5 Best… Bourbon Whiskies
With some drinks as Brits we are adventurous; I must have had innumerable different varieties of wine over the years, I pride myself on the breadth of real ale I … Continue reading →
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Sugar Rush – The Holborn January Retox
It is a truth, universally acknowledged that all proper drinking jaunts must end in the corner of a darkened Soho bar. If it was good enough for Oscar Wilde then … Continue reading →
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The Holborn Drinks: The Pinewood with Woodford Reserve Double Oaked
Easing into one of the cosy, copper-roofed booths at the Hawksmoor Spitalfields Bar is a sure-fire way to unwind after a long day. Even more so when it’s with a … Continue reading →
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The Holborn Drinks – The Elephant Gin French 75
Fans of Elephant Gin since its inception in 2013, we’re partial to the gin sipped on its own. Tonight, The Holborn is whipping up a classic serve, the rather timeless … Continue reading →
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The Holborn Drinks – Belsazar Vermouth Rose Spritz
The tipple on the tip of everyone’s tongues for 2015, vermouth – so-called for its derivation from the German for wermut – the rather notorious ingredient, wormwood – is an age-old medicinal tincture,...
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Q&A – Antonio Catapano, Green Bar, Hotel Café Royal
Nestled between the fine tailors of Mayfair and the, sadly waning, iniquity of Soho, Piccadilly's Hotel Café Royal is a marvel of London's opulent past. Pick your way between the marauding tourists of...
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